• Starters

    • Guacamole & Chips


      Smashed avocado seasoned with sea salt, topped with pico de gallo and queso fresco

    • Chicken Flautas


      Crisp flour tortilla filled with shredded chicken, corn, Chihuahua cheese, served with ancho bbq sauce and Mexican crema

    • Carne Asada Fries


      Wood-fire grilled flank steak, chile-crusted potato fries and Chihuahua cheese topped with guacamole, crema and pico de gallo

    • Queso Con Chorizo


      Cheese dip spiked with Mexican cerveza, chile serrano, and house-made chorizo sausage

    • Chips & Salsa


      Two house made salsas prepared daily

    • Wild Mushroom Empanadas


      Crispy corn masa pockets filled with roasted wild mushrooms, poblano peppers, arugula, chihuahua and goat cheese.

    • Mexican Street Corn Fritters


      Topped with queso fresco and served with garlic lime aioli

    • Tacos

      Ordered a la carte – served family style on house made corn tortillas

    • Cho-Fu


      Smashed Avocado, Soy Chorizo, Ancho Agave BBQ, Tosted Pepitas, Arugula, Pickled Jalapeno, and Crispy Onions. *Vegan

    • BBQ Duck


      slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions, crisp jalapeno strips

    • Spicy Chorizo


      House made chorizo sausage, fresh avocado, wood-fire grilled pineapple pico de gallo, pickled jalapeno, cilantro-lime crema

    • Beef Brisket Birria


      Slow roasted brisket, pork belly carnitas, avocado, fiery arbol sauce

    • Portobello


      Wood-fire grilled Portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans, smoked jalepeno aioli

    • Baja Fish


      Wood-fire grilled or fried – chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco

    • Mango-Hop-Anero Shrimp


      4 Hands Incarnation IPA battered shrimp, red cabbage slaw, fresh mango salsa, smashed avocado, Mango-Hop-Anero aioli

    • Carne Asada


      Wood-fire grilled flank steak, baby arugula, queso fresco, avocado serrano sauce

    • Habanero Chicken


      Crispy yucatecan marinated chicken breast, cilantro-lime crema, shredded purple cabbage and pickled tomatillo salsa on a *flour tortilla*

    • Burritos

      Drowned in roasted tomato ancho sauce and melted cheese – add $1

    • The Brah'rito


      Carne asada, chipotle bacon, black beans, crema, chile-crusted potato fries, Chihuahua cheese, ancho sauce, topped with guac and pico

    • Three Little Piggies


      Slow roasted pork shoulder, pork belly carnitas, chorizo queso, smashed black beans, cilantro rice, pickled onion, ancho bbq sauce

    • New Years Resolution


      Whole wheat tortilla, portobello mushrooms, black beans, vegetable quinoa, pickled tomatillos, crispy onions, jalapeno salsa, cilantro pepita pesto

    • South Beach


      Grilled chicken, Chihuahua cheese, cilantro rice, smashed black beans, chipotle aioli, topped with guacamole

    • Tortas

      Traditional Mexican Sandwiches served with chile crusted potato fries

    • Ahogada


      Slow roasted shredded pork, smashed black beans, Chihuahua cheese, pickled onions, chipotle bacon, smothered in chile ancho sauce

    • Chorihuevo


      House made chorizo sausage, soft fried egg, pickled jalapeno, smashed black beans, Chihuahua cheese, garlic lime mayo

    • Veggie


      Wood-fire grilled Portobello mushrooms, arugula, Chihuahua cheese, poblano rajas, smashed black beans, chipotle aioli

    • Milanesa


      Crispy chicken breast, smashed black beans, Chihuahua cheese, lime aioli, avocado, cilantro pepita pesto

    • Sides

    • Street Corn "Off The Cob"


      Grilled and tossed in garlic-lime mayo w/ queso fresco

    • Refried Black Beans


      Vegetarian pureed black beans w/ epazote

    • Cilantro Rice


      Simmered in vegetable stock w/ cilantro

    • Grilled Vegetable Quinoa


      Tri-colored quinoa with peppers and chayote

    • Chile Crusted Potato Fries


      Served with Chipotle Baja Sauce

    • Sweet

    • House Made Churros


      Mexican pastry - crispy on the outside, soft in the middle - coated with cinnamon-sugar, served with Mexican chocolate sauce